DETUROPE - The Central European Journal of Regional Development and Tourism 2023, 15(3):78-92 | DOI: 10.32725/det.2023.018

Shifting the Focus From Mere Wine (and) Tourism to the Wine Destination and Winescape Concept.

Patrik Kubát, Andrea Králiková, Kateřina Ryglová
Mendel University in Brno, Faculty of Business and Economics, Department of Marketing and Trade, Zemědělská 1665/1, 613 00 Brno, Czech Republic.

The aim of the article is to define the concept of winescape, in cooperation with wine tourism and wine destinations to take further steps towards the possible development of this concept. The article discusses the first mention of the term winescape, its later development, as well as the current theoretical background and possible further variations in the understanding of this concept. Secondary sources form the basis for the fulfillment of the objective using the synthetic method and previous research. In addition to the development of wine tourism, the wine industry and viti/viniculture, the concept of winescape is also considered from different angles, particularly in relation to the aspects that characterize wine tourism of a particular wine destination. However, this field of interest lacks a conceptual anchoring and a definition of terms for later use, not only in the academic world. Thus, empirical studies and the definition of the concept of winescape and its anchoring in the different wine-producing countries have not yet been completed, and the uniform understanding and use of the terms wine destination and winescape remain limited.

Keywords: Winescape, Attributes of Wine Destination, Wine Tourism, Wine Regions

Published: March 1, 2024  Show citation

ACS AIP APA ASA Harvard Chicago Chicago Notes IEEE ISO690 MLA NLM Turabian Vancouver
Kubát, P., Králiková, A., & Ryglová, K. (2023). Shifting the Focus From Mere Wine (and) Tourism to the Wine Destination and Winescape Concept. DETUROPE - The Central European Journal of Regional Development and Tourism15(3), 78-92. doi: 10.32725/det.2023.018
Download citation

References

  1. Ali-Knight, J., & Carlsen, J. (2003). An exploration of the use of extraordinary experiences in wine tourism. In L. Lockshin & C. Rungie (Eds.), Proceedings of the International Colloquium in Wine Marketing, 1-8. Retrieved from http://academyofwinebusiness.com/wp-content/uploads/2010/05/File-019.pdf
  2. Bruwer, J., Gross, M. J., & Lee, H. C. (2016). Tourism destination image (TDI) perception within a regional winescape context. Tourism Analysis, 21(2-3), 173-187. doi:10.3727/108354216X14559233984692 Go to original source...
  3. Bruwer, J., & Alant, K. (2009). The hedonic nature of wine tourism consumption: An experiential view. International Journal of Wine Business Research, 21(3), 235-257. doi:10.1108/17511060910985962 Go to original source...
  4. Byrd, E. T., Canziani, B., Hsieh, Y. C. J., Debbage, K., & Sonmez, S. (2016). Wine tourism: Motivating visitors through core and supplementary services. Tourism Management, 52, 19-29. doi:10.1016/j.tourman.2015.06.009 Go to original source...
  5. Carmichael, B. A., & Senese, D. M. (2012). Competitiveness and sustainability in wine tourism regions: The application of a stage model of destination development to two Canadian wine regions. In P. H. Dougherty (Ed.), The Geography of Wine: Regions, Terroir and Techniques (pp. 159-178). doi: 10.1007/978-94-007-0464-0_9 Go to original source...
  6. Deutsches Weininstitut (n.d.). Straußwirtschaften. Deutsche Weine Schweiz. Retrieved from https://www.ch.deutscheweine.de/tourismus/strausswirtschaften/
  7. Dixit, S. K. (2022). Routledge Handbook of Wine and Tourism. London, England: Routledge. https://doi.org/10.4324/9781003143628 Go to original source...
  8. Dodd, T. H. (1995). Opportunities and pitfalls of tourism in a developing wine industry. International Journal of Wine Marketing, 7(1), 5-16. doi:10.1108/eb008636 Go to original source...
  9. Dowling, R. K. (1998). Three Conferences in Western Australia: Wine, Geography of Tourism and Ecotourism. Tourism Recreation Research, 23(2), 78-80. doi:10.1080/02508281.1998.11014844 Go to original source...
  10. Famularo, B., Bruwer J., & Li, E. (2010). Region of origin as choice factor: wine knowledge and wine tourism involvement influence. International Journal of Wine Business Research, 22(4), 362-385. doi:10.1108/17511061011092410 Go to original source...
  11. Faulkner, B., Oppermann, M., & Fredline, E. (1999). Destination competitiveness: An exploratory examination of South Australia's core attractions. Journal of Vacation Marketing, 5(2), 125-139. doi:10.1177/135676679900500202 Go to original source...
  12. Frochot, I. (2003). An Analysis of Regional Positioning and Its Associated Food Images in French Tourism Regional Brochures, Journal of Travel & Tourism Marketing, 14(3-4), 77-96. doi:10.1300/J073v14n03_05 Go to original source...
  13. German Wine USA. (2021, December 3). History of German wine. German Wine USA. Retrieved from https://germanwineusa.com/basics/history-of-german-wine/
  14. Getz, D. (2000). Explore Wine Tourism: Management, Development & Destinations. Elmsford, NY: Cognizant Communication Corporation.
  15. Hall, M. C. (1996). Wine tourism in New Zealand. In G. Kearsley (Ed.), Tourism Dawn Under II, Towards a More Sustainable Tourism. Conference Proceedings (pp. 109-119). Retrieved from https://www.academia.edu/163165/Wine_tourism_in_New_Zealand
  16. Hall, M. C., & Macionis, N. (1998). Wine Tourism in Australia and New Zealand. In R. Butler, M. C. Hall & J. Jenkins (Eds.), Tourism and Recreation in Rural Areas proceedings (pp. 197-224). Chichester, England: John Wiley & Sons. Go to original source...
  17. Hall, M. C., Johnson, G., & Mitchell, R. (2000a). Wine tourism and regional development. In M. C. Hall, L. Sharples, B. Cambourne & N. Macionis (Eds.), Wine Tourism Around the World, Development, Management and Markets (pp. 196-225). Oxford, England: Butterworth-Heinemann. doi:10.4324/9780080521145-11 Go to original source...
  18. Hall, M. C., Sharples, L., Cambourne, B., & Macionis, N. (Eds.). (2000b). Wine Tourism Around the World: Development, Management and Markets. Oxford, England: Butterworth-Heinemann.
  19. Johnson, R., & Bruwer, J. (2007). Regional brand image and perceived wine quality: The consumer perspective. International Journal of Wine Business Research, 19(4), 276-297. doi:10.1108/17511060710837427 Go to original source...
  20. Kerma, S. (2018). Vinski Turizem z Geografskim Poreklom. Koper, Slovenia: University of Primorska. doi:10.26493/978-961-7055-32-0 Go to original source...
  21. Kubát, P., & Kerma, S. (2022). Preconditions of Wine Tourism Development in Slovenia and the Czech Republic - Selected Aspects. 6th International Scientific Conference EMAN 2022 - Economics & Management: How to Cope with Disrupted Times: Selected Papers, 135-143. doi:10.31410/EMAN.S.P.2022.135 Go to original source...
  22. Kubát, P., Králiková, A., & Ryglová, K. (2024). Decomposition of the Dimension of Wine Destination for the Experiences of Tourists: Concept of 'Winescape'. In F. Niccolini, J. Barborak, I. Azara, E. Michopoulou & A. Cavicchi (Eds.), Nature-based Tourism and Wellbeing: Impacts and Future Outlook. CABI Publishing. Go to original source...
  23. Kunc, J., Petr, O., Šauer, M., Tonev, P., & Vystoupil, J. (2013). Selected function-space aspects of rural tourism: (Case of Czech Republic). In B. Frantal & S. Martinat (Eds.), New Rural Spaces: Towards Renewable Energies, Multifunctional Farming, and Sustainable Tourism (pp. 119-130). Retrieved from https://www.academia.edu/8018478/New_Rural_Spaces_Towards_Renewable_Energies_Multifunctional_Farming_and_Sustainable_Tourism
  24. Mitchell, R., & Hall, M. C. (2004). The post-visit consumer behaviour of New Zealand winery visitors. Journal of Wine Research, 15(1), 39-49. doi:10.1080/0957126042000300317 Go to original source...
  25. Myerscough-Walker R. (1968). Innscape [And] Winescape, Sussex: A Graded Guide to Inns, Hotels, Restaurants and Clubs. Chichester, England: Myerscough Maps.
  26. Paré G., & Kitsiou S. (2017). Methods for Literature Reviews. In F. Lau & C. Kuziemsky, (Eds.), Handbook of eHealth Evaluation: An Evidence-based Approach. University of Victoria. Retrieved from https://www.ncbi.nlm.nih.gov/books/NBK481583/
  27. Peters, G. L. (1997). American Winescapes. The Cultural Landscapes of America's Wine Country. Boulder, Colorado: Westview Press.
  28. Pine B. J., & Gilmore J. H. (1999). The Experience Economy: Work is Theatre & Every Business a Stage. Boston, Massachusetts: Harvard Business School Press.
  29. Saraniemi, S., & Kylänen, M. (2011). Problematizing the Concept of Tourism Destination: An Analysis of Different Theoretical Approaches. Journal of Travel Research, 50(2), 133-143. doi:10.1177/0047287510362775 Go to original source...
  30. Scherhag, K. (2016). Wine tourism. In J. Jafari & H. Xiao (Eds.), Encyclopedia of Tourism. doi:10.1007/978-3-319-01669-6_222-1 Go to original source...
  31. Schloss Johannisberg. (n.d.). Riesling auf Spitzenniveau | Weingut Schloss Johannisberg. Retrieved from https://schloss-johannisberg.de/
  32. Senese, D. M., Wilson, W., & Momer, B. (2012). The Okanagan Wine Region of British Columbia, Canada. In P. H. Dougherty (Ed.), The Geography of Wine: Regions, Terroir and Techniques (pp. 81-91). doi: 10.1007/978-94-007-0464-0_5 Go to original source...
  33. Sidali, K. L., Kastenholz, E., & Bianchi, R. (2015). Food tourism, niche markets and products in rural tourism: combining the intimacy model and the experience economy as a rural development strategy. Journal of Sustainable Tourism, 23(8-9), 1179-1197. doi:10.1080/09669582.2013.836210 Go to original source...
  34. Sottini, V. A., Barbierato, E., Bernetti, I., Capecchi, I., Fabbrizzi, S., & Menghini, S. (2019). Winescape perception and big data analysis: An assessment through social media photographs in the Chianti Classico region. Wine Economics and Policy, 8(2), 127-140. doi:10.1016/j.wep.2019.07.001 Go to original source...
  35. Stanislawski, D. (1970). Landscapes of Bacchus: The Vine in Portugal. Austin, Texas: University of Texas Press. Go to original source...
  36. Telfer, D. J. (2001). From a Wine Tourism Village to a Regional Wine Route: An Investigation of the Competitive Advantage of Embedded Clusters in Niagara, Canada. Tourism Recreation Research, 26(2), 23-33. doi:10.1080/02508281.2001.11081340 Go to original source...
  37. Terziyska, I. (2022). Winescape Framework. In D. Buhalis (Ed.), Encyclopedia of Tourism Management and Marketing. doi:10.4337/9781800377486.winescape.framework Go to original source...
  38. Terziyska, I. (2020). Wine Tourism: Critical Success Factors for an Emerging Destination. Sofia, Bulgaria: Gea-Libris.
  39. Thomas, B., Quintal, V. A., & Phau, I. (2016). Wine Tourist Engagement With the Winescape: Scale Development and Validation. Journal of Hospitality & Tourism Research, 42(5), 793-828. doi:10.1177/1096348016640583 Go to original source...
  40. Thomas, B., Quintal, V. A., & Phau, I. (2010). A Research Proposal to Explore the Factors influencing Wine Tourist Satisfaction. Proceedings at ANZMAC, Nov 29, 2010. Christchurch: Australian and New Zealand Marketing Academy. Retrieved from http://hdl.handle.net/20.500.11937/35051
  41. Thompson, M., & Prideaux, B. (2022). Rural landscapes, culture, and wine tourism. In S. K. Dixit (Ed.), Routledge Handbook of Wine and Tourism (pp. 684-698). doi:10.4324/9781003143628-61 Go to original source...
  42. Valduga, V., & Minasi, S. M. (2022). Winescapes. In D. Buhalis (Ed.), Encyclopedia of Tourism Management and Marketing. doi:10.4337/9781800377486.winescapes Go to original source...
  43. Valduga, V., Minasi, S. M., & Lohmann, G. (2022). Conceptualization of the winescape framework. In S. K. Dixit (Ed.), Routledge Handbook of Wine and Tourism (pp. 43-56). doi:10.4324/9781003143628-5 Go to original source...
  44. Williams, K. M. (2021). Wine Tourism: From Winescape to Cellardoorscape. Tourism Analysis, 26(2-3), 245-248. doi:10.3727/108354221x16079839951529 Go to original source...
  45. Wine Fund. (2023). Vína z Moravy a vína z Čech. Retrieved from https://www.vinazmoravyvinazcech.cz
  46. Wines of Germany (n.d.). Schloss Johannisberg. Retrieved from https://www.winesofgermany.com/our-regions/highlight-of-wine-culture/308/schloss-johannisberg/
  47. Winkler, K. J., & Nicholas, K. A. (2016). More than wine: Cultural ecosystem services in vineyard landscapes in England and California. Ecological Economics, 124(4), 86-98. doi:10.1016/j.ecolecon.2016.01.013 Go to original source...
  48. World Tourism Organization. (2019). UNWTO Tourism Definitions. UNWTO. doi:10.18111/9789284420858 Go to original source...

This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, distribution, and reproduction in any medium, provided the original publication is properly cited. No use, distribution or reproduction is permitted which does not comply with these terms.