DETUROPE - The Central European Journal of Regional Development and Tourism 2023, 15(3):93-105 | DOI: 10.32725/det.2023.019

Principles of Neolocalism in the Names of Czech Microbreweries.

Monika Březinová, Veronika Linhartová
AMBIS vysoká škola, a.s., Lindnerova 575/1, 180 00 Praha 8

Microbreweries belong to a group of SME businesses, which among other things contribute to local economies and tourism which in turn supports sustainable development of municipalities and local areas. The presented article focuses on motives for choosing a microbrewery’s name with regard to the use of neolocalism principles. The researched sample included all microbreweries in the Czech Republic established till end of 2022 year (506 by 31. 12. 2022). Primary and secondary data collection took place from January till March of 2023. We used regression analysis of panel data. Out of the researched sample (506 craft breweries), the influence of neolocalism has been proven in 65% of cases, another 14% of microbreweries are named after their respective founder, and the remaining 21% of microbreweries in the Czech Republic had a different driving factor for choosing their name altogether. Other factors possibly influencing the name of a microbrewery, such as the establishment year, whether or not the microbrewery has its own taproom or the area in which it is located, have also been examined. Out of these factors, only the existence of a taproom has been proven to affect a microbrewery’s name.

Keywords: Local brand, Microbreweries, Neolocalism, Yer of establishment, District.

Published: March 1, 2024  Show citation

ACS AIP APA ASA Harvard Chicago Chicago Notes IEEE ISO690 MLA NLM Turabian Vancouver
Březinová, M., & Linhartová, V. (2023). Principles of Neolocalism in the Names of Czech Microbreweries. DETUROPE - The Central European Journal of Regional Development and Tourism15(3), 93-105. doi: 10.32725/det.2023.019
Download citation

References

  1. Baltagi, B. H., (2008). Forecasting with panel data, Journal of forecasting, 27(2),153-173. https://doi.org/10.1002/for.1047 Go to original source...
  2. Benjamin, A.C. (1936). Nature of Physical Theory, International Journal of Ethics 47 (1),117-119. DOI: 10.1002/for.1047 Go to original source...
  3. Březinová, M., & Skořepa, L. (2019). Importance of Marketing communication tools with regards to the competitiveness of Mini-Breweries. Deturope. The Central European Journal of Regional Development and Tourism 11 (1),149-163. DOI: https://doi.org/10.32725/det.2019.009 Go to original source...
  4. Březinová, M., Havelka, Z., & Bartoš, P. (2019). Marketing communication in beer industry in the Czech Republic with respect to minibreweries, 2019, Kvasný průmysl 65 (1), 6-12. https://doi.org/10.18832/kp2019.65.6 Go to original source...
  5. Celní správa České republiky (2022). Spotřeba piva v České Republice. Retrieved from https://www.celnisprava.cz/cz/stranky/search.aspx?k=spot%C5%99ebn%C3%AD%20da%C5%88%20za%20pivo%202022
  6. Craig, A. et al. (2020) Exploring neolocalism among Finger Lakes breweries and local communities: Merits and cautions, Local Development & Society, 1(2), 140-159, https://doi.org/10.1080/26883597.2020.1801332 Go to original source...
  7. Debies-Carl, J.S. (2019). Beyond the local: Places, people, and brands in New England beer marketing. Journal of Cultural Geography 36(1), 78-110. https://doi.org/10.1080/ 08873631.2018.1511104 Go to original source...
  8. Dušek, J. (2017). Evaluation of Development of Cooperation in South Bohemian Municipalities in the Years 2007-2014. European Countryside. 9(2), 342-358. https://doi.org/10.1515/euco-2017-0021. Go to original source...
  9. Eberts, D. (2014). Neolocalism and the Branding and Marketing of Place by Canadian Microbreweries. In: Patterson, M., Hoalst-Pullen, N. (Eds.) The Geography of Beer, Springer, Dordrecht, ISBN 978-94-007-7786-6. DOI: 10.1007/978-94-007-7787-3_16 Go to original source...
  10. Flack, W. (1997). American Microbreweries and Neolocalism: "Ale-ing" for a Sense of Place. Journal of Cultural Geography, 16(2), 37-53. https://doi.org/10.1080/ 08873639709478336 Go to original source...
  11. Fletchall, A., M. (2016). Place-Making Through Beer-Drinking: A Case Study of Montana's Craft Breweries. Geographical Review, 106(4), 539-566. https://doi.org/10.1111/j.1931-0846.2016.12184.x Go to original source...
  12. Greene, W. H. (2003). Econometric Analysis. New Jersey: Prentice-Hall.
  13. Hasman, J., Materna, K., Lepič, M., & Förstl, F. (2023). Neolocalism and Globalization-Relate factors behind the Emergence and Expansion of Craft breweries in Czech and Polish regions. Geographical Review, 113(3), 386-408. https://doi.org/10.1080/00167428.2021.2023529 Go to original source...
  14. Holtkamp, C., Shelton, T., Daly, G., Hiner, C. a Hagalman, R. (2016). Assessing Neolocalism in Microbreweries. Papers in Applied Geography, 2(1), 66-78. https://doi.org/10.1080/23754931.2015.1114514 Go to original source...
  15. Herskovitz, S., & M. Crystal. (2010). The essential brand persona: Storytelling and branding. Journal of Business Strategy, 31(3), 21-28. https://doi.org/ 10.1108/02756661011036673 Go to original source...
  16. Ikäheimo, J.P (2021). Arctic narratives: brewing a brand with neolocalism. Jul 2021, Feb 2021, 28 (4), 374-387. https://doi.org/10.1057/s41262-021-00232-y Go to original source...
  17. Khan, K. A., Akhtar, M. A., Vishwakarma, R., K., & Hoang, H. C. (2023). A sectoral perspective on the sustainable growth of SMEs. Empirical research in the V4 countries. Journal of Business Sectors, 1 (1), 10-19. https://doi.org/10.62222/CVFW6962 Go to original source...
  18. Mac Cannell, D. (1973). Staged Authenticity - Arrangements of Social Space in Tourist Settings. American Journal of Sociology, 79(3), 589-603. https://doi.org/10.1086/225585 Go to original source...
  19. Myles, C.C., & Breen, J. (2018). (Micro)Movements and Microbrew: On Craft Beer, Tourism Trails, and Material Transformations in Three Urban Industrial Sites. Palgrave Macmillan, Cham, ISBN 978-3-319-57188-1. https://doi.org/10.1007/978-3-319-57189-8_10 Go to original source...
  20. Novotný, P. (2004). Pivovary České republiky. 4. vyd. Praha: Kartografie Praha, 2004. ISBN 978-80-7393-344-9.
  21. Pícha, K., Navrátil, J., & Švec, R. (2018). Preference to local food vs. Preference to "national" and regional food. Journal of Food Products Marketing, 24(2), 125-145. https://doi.org/ 10.1080/10454446.2016.1266549 Go to original source...
  22. Pícha, K., & Skořepa, L. (2018). Preference to food with a regional brand. Calitatea, 19(162), 134-139.
  23. Pokrivčák, J. Supeková, S.C., & Vašina, R (2019). Development of beer industry and craft beer expansion. Journal of Food and Nutrition Research, 58(1), 63-74. https://doi.org/10.5555/20193273777 Go to original source...
  24. Reid, N., & Gartnell, J. D. (2015). Brewing growth. Economic Development Journal, 14, (4), 5-12.
  25. Reid, N., & Gartnell, J.D. (2017). Craft Breweries and Economic Development: Local Geographies of Beer. Polymath: An Interdisciplinary arts and Sciences Journal, 90-110.
  26. Reichel, J. (2009): Kapitoly metodologie sociálních výzkumů. Praha: Grada.
  27. Shortridge, J.R. (1996). Keeping tabs on Kansas: Reflections on regionally based field study. Journal of Cultural Geography 16(1), 5-16. https://doi.org/ 10.1080/08873639609478344 Go to original source...
  28. Schroeder, S. (2020). Crafting New Lifestyles and Urban Places: The Craft Beer Scene of Berlin. Applied Geography, 6(3), 204-221 https://doi.org/10.1080/23754931.2020. 1776149 Go to original source...
  29. Schnell, S.M. (2013). Deliberate identities: Becoming local in America in a global age. Journal of Cultural Geography 30(1), 55-89. https://doi.org/10.1080/08873631. 2012. 745984 Go to original source...
  30. Schnell, M. S., & Reese, J. F. (2003). Microbreweries as Tools of Local Identity. Journal of Cultural Geography. 21(1), 43-69. https://doi.org/10.1080/08873630309478266 Go to original source...
  31. Schnell, M. S., & Reese, J. F. (2014). Microbreweries, Place, and Identity in the United States. In: Patterson M., Hoalst-Pullen, N. (Eds.). The Geography of Beer. Springer, Dordrecht, 167-187. https://doi.org/10.1007/978-94-007-7787-3_15 Go to original source...
  32. Taylor, S., & DiPietro, R. B. (2020). Assessing Consumer Perceptions of Neolocalism: Making a Case for Microbreweries as Place-Based Brands. Cornell Hospitality Quarterly; May 2020, 61(2), 183-198. https://doi.org/10.1177/1938965519889292 Go to original source...
  33. Tvrzník, P., Málek, Z., Mrkvová, K., Fišera, M., & Eliašová, D (2019). Marketing Analysis of Beer Tourism in the Czech Republic. 34th International-Business-Information-Management-Association (IBIMA) Conference, 2019. Vision 2025: Education Excellence and Management of Innovations Through Sustainable Economic Competitivnes Advantage, pp. 9689-9699
  34. Zeugner-Roth, K.P., Žabkar, V., & Diamantopoulos, A. (2015). Consumer ethnocentrism, national identity, and consumer cosmopolitanism as drivers of consumer behavior: a social identity theory perspective. Journal of International Marketing, 23(2), 25-54. https://doi.org/10.1509/jim.14.0038. Go to original source...

This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, distribution, and reproduction in any medium, provided the original publication is properly cited. No use, distribution or reproduction is permitted which does not comply with these terms.